What is MommyJ® Baby Pure Rice Puff?
Rice Puff are non-fried non-baked.
The principle of production is to rapidly decompressing the raw material under pressure. The structure of the baby rice cake is porous and fluffy, it is crispy and carries a taste of natural sweetness, with nutritional value that is the reason it is very popular among children. Our rice puff is mixed with pure natural fruits that rich in vitamins and calcium, which helps promotes the development of the children.
7 characteristics of MommyJ® Baby Pure Rice PUFF
1. Non-fried (X heaty), non-baked (Minimise loss of nutrient)
Due to the formation in a very short period of time, the preservation rate of nutrients is high. In addition, the baby rice puff has a porous structure that promotes a high digestibility.
2. Best & Safe Finger Food
Consuming any food carries certain risk of choke. In consideration of choking hazard, MommyJ® Baby Pure Rice PUFF is specially made in STAR shape with gap between the 4 corners to ensure there is space in the esophagus/airway to allow air to pass through easily.
In addition, MommyJ® Baby Pure Rice PUFF easily dissolves and melts in babys' mouth.
3. Made PURE
MommyJ® Baby Pure Rice PUFF made from only 3 original ingredients: 1) white rice + 2) brown rice + 3) pure apples / pure bananas / pure blueberries.
Generally, baby rice puff on shelf contain many unhealthy additives, such as: high fructose, corn syrup, sugar, salt, oil (vegetable oil vegetable oil / palm oil), artificial colouring, food flavouring, corn starch , with many unknown ingredients. What you put in your babys tummy might be the most important one of all.
4. Not Fruits Extract nor concentrate
And the pure apple/pure banana/pure blueberry in MommyJ® Baby Pure Rice PUFF is pure fruit powder, not fruit extract nor concentrate. (Extract / essence / concentration is concentrated and refined, the active ingredients of the ingredients will become blunt. Relatively speaking, the nutrients are not high).
5. SGS lab tested - Quality Assurance
MommyJ® Baby Pure Rice PUFF are brought to SGS which is the world's leading inspection, verification, testing and certification company for lab test .And the test result is Zero heavy metal.
6. Good packaging
Travel friendly and conveniently consume in bottle.
7. Train oral muscles, finger muscles and hand-eye coordination.
All of the tastes, textures, smells and sights of food are there for your baby to explore with their little hands, mouth, tongue and teeth or gums. Not only is this beneficial for their sensory development
米饼是非油炸, 非烘培食品。
制作原理是让原料在加压的情况下急速减压而制成米饼。
宝宝米饼的组织结构多孔蓬松，口感香脆、酥甜，具有一
定的营养价值，很惹孩子们的喜爱。由于考虑到宝宝健康
发育的需求，在米饼中搭配纯天然的水果，富含维生素和
钙质，促进宝宝的骨骼牙齿发育，更有多种风味选择。
MommyJ宝宝纯米饼的7大特点
1. 非油炸（X热气），非烘培（X高温营养流失）
由于在极短的时间内形成，营养成分的保存率高。除此之外，宝宝米饼组织结构多孔蓬松而使消化率高。
2. 安全手指食物
進食任何食物也有哽塞的危機，所以考量到安全性，MommyJ宝宝纯米饼是 特制的星星形状。四角之间有空隙以保留空间让空气在食道气道流通.
(如图：红色为气道;白色为MommyJ宝宝米饼。四角之间有空隙好让空气流通)。
除此之外，MommyJ宝宝纯米饼 容易就在宝宝嘴里融化了。
3. 完全不含不任何添加
MommyJ宝宝纯米饼只是由 3种原食材制成 ①白米 + ②糙米 + ③纯苹果/纯香蕉/纯蓝莓。
一般市面上的宝宝米饼都含有不少对宝宝无益的添加，比如：果糖Fructose,糖浆 Corn Syrup ,糖Sugar，盐Salt，油（植物油Vegetable Oil/棕油Palm Oil），
颜色素Food Colouring，香精Food Flavouring，玉米淀粉Corn Starch,还有不少不知名的成分。我相信妈咪们也不想这些添加吃进娃儿们的肚里吧。
4. 不是水果精华和/浓缩
而且MommyJ宝宝纯米饼内的纯苹果/纯香蕉/纯蓝莓是纯水果粉，而不是水果精华和/浓缩。
（由于宝宝米饼也让宝宝摄取食材中的营养，然而精华/浓缩是经过浓缩精制后，食材的活性成分会变得比较钝了。相对来讲营养成分也变得不高了）。
5. 国际权威检验局（SGS）食品检测
MommyJ宝宝米饼都有拿去国际权威检验局（SGS）做检测。检测报告都是“零”重金属
6. 贴心罐装
出，车上，轻松解决。妈咪们不用担心罐子大，吃不完而导致漏风，失去口感等。也方便将小罐装放在宝宝背包，行李箱等，不占位置。
7.训练口腔肌肉、手指肌肉及手眼协调等等，孩子亦享受自主进食的過程
此过程可以促进宝宝的大脑发展，有助发展說話等等。也可從小体验不同食物的口感，手感。刺激感触，培阳对食的兴趣。